Floridia is your corner of tranquility in the heart of Salerno, a place designed to offer you comfort, relaxation and a strategic position to explore the wonders of Campania.
Our location is perfect: we are just a few steps from the metro which is perfectly connected to Salerno station and Costa D'Amalfi Airport. We are close to many activities, allowing you to easily explore the Amalfi Coast, the Cilento Coast and the hidden treasures of our land.
OUR ROOMS
Our two rooms are designed to offer you maximum comfort in a relaxing atmosphere, combining elegance and functionality for a welcoming and carefree stay.
Each room is equipped with Wi-Fi, a refreshment corner with coffee and tea, a mini fridge, a set of towels, a hairdryer and a courtesy shower set.
OUR SERVICES
Wifi, air conditioning and TV
Transfer from/to
Amalfi Coast Airport
Card payments
Transfer from/to
Salerno Train Station
OUR ADVICES
Discover Salerno
Lungomare Trieste – Perfect for a relaxing stroll with a sea view.
Duomo di Salerno – An architectural marvel featuring its Arab-Norman cloister.
Minerva’s Gardens – A medieval botanical garden with breathtaking views of the city.
Arechi Castle – An ancient fortress offering a spectacular panoramic view.
Discover the surroundings
Amalfi Coast – Amalfi, Positano and Ravello are easily reachable by bus and ferry for an unforgettable experience between sea and culture.
Paestum – An extraordinary archaeological site with perfectly preserved Greek temples.
Cilento – Crystal clear beaches and charming villages such as Acciaroli and Palinuro, beautiful rivers such as Le Gole del Sammaro and Le Gole dell'Ausono
Discover flavours and traditions
Cuoppo di mare – Mixed fried calamari, prawns, anchovies and mixed seafood, perfect to enjoy while walking.
Alici alla scapece – Fried anchovies marinated in vinegar, garlic and mint.
Mozzarella di bufala campana DOP – Produced in the nearby areas of Paestum and Battipaglia, it is an absolute must.
Seafood Scialatielli – Pasta with mussels, clams and shrimp.
Cod Salerno Style – Cooked with olives, capers and cherry tomatoes.